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At G2 Doner & Kebab Manufacturing Ltd, our journey began in 1996, rooted in a deep passion for delivering authentic flavors to the UK’s food industry. Established in Washington, Tyne and Wear, we set out with a mission: to provide high-quality, fresh, and flavorful doner kebabs that honor traditional recipes while meeting modern-day standards.

From the very start, we have been committed to using only the finest ingredients, ensuring that every bite of our products carries the rich, robust taste of authentic Turkish cuisine. Our founder, Sahin Gulmen, envisioned a company where quality and tradition walk hand in hand. Under his leadership, we have grown into a trusted name in kebab production, serving businesses and food lovers alike.

Over the years, we’ve continually refined our processes, focusing on innovation without compromising the artisanal methods that make our kebabs truly special. Our production facility in Crowther Industrial Estate reflects this balance of tradition and technology, allowing us to produce delicious kebabs at scale while adhering to the highest health and hygiene standards.

As we look to the future, G2 Doner & Kebab remains dedicated to expanding our reach, bringing the flavors of Turkey to tables across the UK and beyond. For us, every kebab is not just a product, but a representation of our heritage, hard work, and the joy of sharing good food.